Eating a whole food nutritious breakfast is a very important way to start your day.

On the weekend we really like to sit down and relax with the family while indulging in a nutrient-dense, delicious breakfast treat. 

This recipe serves 4 is great for mixed or carb types. Protein types might like to add a side of organic, free-range bacon, top their pancakes with a poached egg or a dollop of coconut yoghurt. Take the BePure Macronutrient Profile Questionnaire to find out how to eat right for you.  

Eating right for you is only one part of optimal health.

A post shared by Ben Warren (@bepurebenwarren) on Apr 30, 2015 at 5:11pm PDT

Serves 3-4 | GF, DFO, SF

Ingredients 

• 4 large bananas
• 4 large eggs 
• 1 cup ground almonds or almond meal 
• 2 tsp baking powder 
• Coconut oil or butter for frying

Directions

1. Mash the bananas with a fork until no lumps remain.  Beat in the eggs with the fork and then add the ground almonds and baking powder, mix until a smooth batter forms. 
2. Heat a large frying pan over a medium heat, add 1 tsp of coconut oil or butter to the pan. 
3. Drop spoonfuls of batter onto the hot frying pan. Cook for 3 minutes, flip the pancakes over and cook for a further 1-2 minutes. 
4. Serve these with organic butter, fresh or stewed fruit, cream/yoghurt or chia seed jam.

If you have a go, let us know for a chance to be featured on our Instagram. Tag us in your pictures @bepurebenwarren or use #bepurebenwarren