What do we mean by vitamins, minerals and antioxidants?

Micronutrients relate to the essential vitamins, minerals, fatty acids and nutrients within our food - they’re like the nuts and bolts of how our bodies work.

Everything we eat is broken down into macro and micronutrients Micronutrients relate to the essential vitamins, minerals, fatty acids and nutrients within our food - they’re like the nuts and bolts of how our bodies work. If micronutrients are the nuts and bolts, macronutrients are like the bigger building supplies. They’re the timber frame, the roof and the exterior walls of your structure. You’ve probably heard of them; Protein, Fats and Carbohydrates. Some foods are incredibly rich in the nutrients our bodies thrive on, while others rob us of energy and health.

Some foods are incredibly rich in the nutrients our bodies thrive on, while others rob us of energy and health.

Vitamins and minerals

Vitamins and minerals are what our foods are broken down into. Foods can either be rich in the vitamins and minerals our bodies need to function well, or they can deplete us of these vital micronutrients. The richest source of vitamins and minerals are whole, unprocessed foods; fruit, vegetables, nuts, seeds, eggs, meats and soaked gluten free whole grains. In particular leafy greens are an incredibly powerful source of vitamins and minerals.

Antioxidants

Antioxidants protect your cells against the damaging effects of free radicals, which may play a role in heart disease, cancer and other diseases. Several vitamins and minerals, including vitamins A, C and E and selenium, act as antioxidants. They are mainly found in wholefoods, so a diet rich in fruits and vegetables is beneficial to protect against disease. Vegetables with dark colours such as berries, red cabbage, orange capsicum, eggplant and plums are all rich in antioxidants. The best way you can ensure you are getting enough is to “eat the rainbow’ everyday. 

Are you getting the essential nutrients you need? 

I’m a massive proponent of eating real nutrient-dense food based largely on eating foods our ancestors would have eaten. This means prioritising a diet high in plant foods; leafy greens, fresh seasonal produce, soaking and sprouting grains, eating all parts of the animal including organ meat, and utilising good quality natural fats as a core part of our diet.

However in the modern world in which we live, even if you’re eating a nutrient-rich wholefoods diet you may still be lacking in a range of essential nutrients your body needs to function optimally.

I’ll explain why in the short video and the information below.

My Nutrient Deficiency Story

6 reasons modern life leaves us lacking essential nutrients

The modern environment poses many challenges to ensuring you have the essential nutrients you need for optimal wellness. Previous generations likely didn’t need nutritional support but our lifestyles of high stress, processed food, lack of outdoor movement and insufficient rest create a vastly different need for nutrients.

Let’s have a look at 6 ways our modern diets and lifestyles have changed and how these changes can lead to micronutrient problems.

1. Modern lifestyle increases the need for nutrition

Our modern, fast paced lifestyles are busier than ever. Between being on the go, and always being contactable through social media and email, we have very little down time and rest. This creates a vastly different need for nutrients.

The harder you push your body, the more stress you are under, the more vitamins and minerals your body uses.  In time of stress your body uses more B vitamins, vitamin C, magnesium and zinc just to name a few.  I believe most of us in the western world are living beyond our nutritional limits, the evidence of stimulant use like caffeine and refined carbohydrates are good examples of the crutches people are using to deal with the day to day load of stressors. The harder you push your mind and body the more nutrients you need!

2. Reliance on gluten and processed grains

Reliance on wheat and grains affects our micronutrient absorption drastically. This is because gluten and un-soaked grains contain anti-nutrients that block positively charged ions from important nutrients such as zinc, magnesium and iron.

Eating all of these grains and wheat-containing products also push other foods off our plates. We have been told that red meat causes cancer - despite the meat tested being heavily processed red meats such as luncheon sausage - and so we opt for heart-healthy grains over grass-fed meat. This shift has reduced our intake of B Vitamins found in meat, iron and animal fats that help us absorb fat soluble vitamins such as A, K and D.

3. Modern farming

It is well established that modern agriculture is stripping the topsoil of essential trace minerals, and nobody is paying the farmers enough to remineralise the soils.  Hence, the foods we are eating are becoming more and more deficient in minerals. Minerals are key enzyme cofactors, I see mineral deficiencies as a common factor in many people’s health complaints, from fatigue to depression and sleep issues.

4. We no longer eat all parts of the animal

Traditional cultures went out of their way to get nutrient dense foods.  Eating organs, glands and special parts of animals, such as the eyes, to maximise nutritional intake.  

Organs, particularly the liver, is one of the most nutrient-dense foods on the planet, unfortunately, many people in the modern world simply cannot stomach eating such foods and are therefore missing out on the incredible nutritional benefits from doing so.  For example, eye’s are known to be a great source of lutein and zeaxanthin, antioxidants vital to our own eye health due to the fact they protect the eye from UVB radiation.  As most modern people are not eating these foods, they need to make sure they are getting these nutrients from other sources.

5. Modern food convenience.

Traditional diets were based on eating fresh or fermented fruits and vegetables - since no refrigeration was available to them.  Fresh and fermented foods retain the highest amount of water-soluble vitamins. Water-soluble vitamins in fruit and vegetables are very unstable. In fact, as soon as you’ve picked them or unplugged them from the ground they start deteriorating.  To the extent that after 4 days after being harvested up to 80% of the water-soluble vitamins (Bs and C are lost).

In modern supermarkets produce can be for sale up to 2 weeks after harvest. Sometimes more. It’s easy to see why people feel better when they take a B vitamin supplement – seeing that they are most likely deficient even when eating lots of fruit and vegetables.

6. Environmental factors

Environmental toxins increase our need for micronutrients. 200 Years ago organic food didn’t exist, because that’s all there was! But even if we could disregard the quality of the food previous generations had access to, compared to now, we still need to address the packaging our food comes in, the sprays and pesticides we use on our produce and the sprays we use to clean our kitchen and living spaces to clean up after ourselves.

We know environmental toxins block enzyme function and increase the need for antioxidants (found in superfoods like blueberries, liver, leafy greens and cacao) minerals and vitamins needed by the liver for detoxification.  The modern world is full of environmental toxin exposure, from BPA in plastics and receipts and heavy metals found in acidic fertilisers right through to the parabens found in your moisturiser, deodorant and personal care products – they are simply everywhere. You cannot escape them.

All you can do is support your body’s systems for dealing with them, which means more minerals, vitamins and antioxidants.

9 Tips To Get The Essential Nutrients You Need 

So, as you can see our nutritional environment has drastically changed. So how do we reverse it?

In order to minimise your risk for these key nutrient deficiencies, there are several key concepts I teach all my clients.

1. Eat leafy greens at every meal

Leafy greens such as spinach, kale, watercress, collard greens, chard, silverbeet, beetroot leaves, herbs, rocket, lettuce etc are all incredibly dense forms of nutrition. They are high in vitamins and minerals and work to help your detoxification pathways to clear oestrogens and toxins. It’s a simple addition to your diet rather than something to take away.

2. Grow your own or shop at a local farmer's market

One of the biggest tips I have for increasing your levels of vitamins and minerals is to grow your own vegetables. It means you are eating dense nutrition, you can add minerals to your soils so your produce isn't depleted and the vegetables are eaten straight from harvest - keeping all their nutrient value. If you don't have time or space to grow your own, local farmers markets are a great way to support small business while getting fresh, seasonal and spray free produce.

3. Eat seasonally to maximise the nutrition of your food

When fruits and vegetables are allowed to ripen naturally on the plant (rather than sitting in cold storage) they retain the highest levels of nutrients. You can check out our seasonal produce guide for a list of delicious summer produce.

4. Eat an unprocessed diet

Eating gluten-containing foods, refined grains and refined sugar operate in our bodies and how they increase inflammation, fatigue, foggy thinking and can symptoms of autoimmunity. Base your diet around whole foods; vegetables, meats fish, eggs, nuts, seeds, fruit, legumes and gluten free whole grains and you'll be giving your body as many nutrients as possible.

5. Eat all parts of the animal

Traditionally we have eaten all parts of the animal to eliminate waste. However in the past 30 years due to our concerns around saturated fat we have forgone tissue meat, organ meat and fattier cuts of meat in favour of chicken breast and fish. This is crucial because muscle meat and tissue meat in healthy animals have vastly different Omega profiles.

Muscle meat such as chicken breast are far higher in Omega 6s than organ or tissue meat such as knuckles, liver, heart, shanks, marrow and shin meat. Eating only muscle meat is not how we are biologically designed to consume animal protein. We need all of the animal to reduce inflammation while promoting health and vitality. Tissue meat and organ meats are also incredibly high in collagen and gelatine (when cooked) to reduce inflammation and promote a healthy gut. Try to include organ meat and/or bone broth several times a week.

6. Eat tinned bony fish such as sardines, salmon and mackerel.

These fish are all incredibly high in Omega 3 fatty acids - which is critical for lowering inflammation. The bones are also a great source of calcium which is vital if you choose to reduce your dairy intake.

7. Chew your food

Chewing your food helps to break down the nutrients for easier assimilation into your body. Chewing appropriately also helps with digestion. Chew your food to “mush” or liquid. This can take some practise. Try to sit down to each meal without distraction. If you’re chewing properly a meal should take at least 20 minutes.

8. Ensure you are properly hydrated

Water helps to transport nutrients to our cells. If we are under hydrated we are missing out on key micronutrients.

9. Add a high-quality multivitamin to fill any nutritional gaps

Obviously underpinning your habits with energy-giving foods, daily gentle movement and adequate sleep are vital factors in health. All of these factors combined with quality nutritional support will help us reach our optimal nutritional requirements. I designed BePure One with modern soils and nutrient depletion in mind. They contain everything you need everyday to ensure you have enough micronutrients for health and vitality.